Cook with Josefina: Josefina Gonzalez Luigi is the Mexican aunt I never knew I had. Only she's everyone's aunt. Her cooking classes in El Centro welcome all visitors into her San Miguel home, right in the heart of Cozumel's largest town. Go Shopping: First stop was the market: Those in my group haggled over prickly pear (aka nopal cacti), banana leaves and poblano chiles depending on what they were learning from Josefina. For Maya flavor, make something that relies on the annatto seed. Enviable Souvenir: Bring cash for the tiendas, where Mexican chocolate, beer and tortillas are sold. The warm tortillas won't make it over the border, but trust me, they won't last that long. Get There: Classes typically run from 11 a.m. to 2 p.m. Ships dock in one of four locations. From Punta Langosta Pier, it's a 10-minute walk to Josefina's home on Third Street. From the other docks, take a taxi. | Emily Egge
ByBrooke MortonJuly 28, 2014
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