Woman talking over cruise breakfast
Woman talking over cruise breakfast

Why You Should Avoid Eating Scrambled Eggs On A Cruise Ship

By C. Gordon

VACATIONS

Couple eating on a cruise ship
At the massive breakfast buffets on a cruise, you might want to take a bit of caution around the scrambled eggs since they are made from powdered eggs.
Cruise ship on the water
Cruise ships are often dealing with thousands of people and need enormous batches of scrambled eggs. The powdered version can be more easily stored, transported, and cooked.
Powdered egg in a glass bowl
In the process of rehydrating and cooking powdered eggs, they often end up wet, runny, and tasting off. They've also likely been sitting on the warmer for hours on end.
Omelet on a plate
Instead, seek out actual eggs in cartons. These will often be in dishes that are freshly prepared, like omelets or any of the made-to-order options at the onboard restaurants.