The "Other" Original Piña Colada

SERVES 1

• 2 oz. white rum
• 1 oz. coconut cream
• 1 oz. heavy cream
• 6 oz. fresh pineapple juice
• 1/2-up crushed ice

Add the rum, coconut cream, heavy cream and pineapple juice in a blender with ice, then blend until smooth (approx. 15 seconds). Serve in a 12-ounce glass and garnish with a fresh pineapple wedge and a cherry.