Pamela Vachon

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Location
London, UK
School
University of Michigan, Columbia University, The Institute of Culinary Education
Expertise
Wine Regions, Culinary Tourism, Global Entry
  • In 2019, Pamela self-funded a travel project called 12 Postcards to visit a different country every month for a year while holding a full-time restaurant job.
  • She has visited more than 50 wine regions worldwide and is a Certified Sommelier.
  • She formerly worked as a professional tour manager for theatre and dance companies in the U.S. and abroad.

Experience

Pamela has been writing about travel, especially as it intersects with food and beverage, since 2017. After obtaining a master's degree in Arts Administration, a long-simmering fantasy about working with food took hold, and she then attended culinary school. She began writing professionally while working in restaurants, which afforded the flexibility to travel. As a full-time writer since 2021, Pamela has written extensively for both online and print media, including Wine Enthusiast, Travel & Leisure, Food & Wine, and Culture, a print magazine dedicated to cheese. At Islands, she loves to explore topics that highlight culinary travel experiences.

Education

Pamela holds bachelor's degrees in music and English from the University of Michigan, a master's degree in arts administration from Columbia University, and a certificate in culinary arts from the Institute of Culinary Education.

Islands Editorial Policies

Islands content is created by a team of veteran writers and editors passionate about travel. Outside experts with deep field knowledge sometimes inform our work with additional context and perspectives by way of exclusive commentary. Our goal is to offer readers well-rounded and diverse articles that inform, entertain, and inspire.

Our editors consistently review and update articles to ensure they're providing current, relevant, and useful information. Complete information on our editorial process is available here.

Stories By Pamela Vachon

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