School
University Of Georgia
Expertise
Wine And Whiskey, Baking, Kitchen Design
- Molly has visited and interviewed master blenders, master distillers, and a host of winemakers.
- She previously worked as a line cook in a bagel and deli cafe.
- Having attended and covered food events across the world, Molly is attuned to global culinary movements.
Experience
Molly Harris is a freelance journalist who frequently travels throughout the American South and Europe. There, she learns more about the local flavor and sometimes cooks alongside renowned chefs. With professional experience in the kitchen, she knows which tips and tools are worth using. Her work appears both online and in print for publications including Travel + Leisure, BBC Travel, Lonely Planet, and USA Today.
Education
Molly earned bachelor's degrees in public relations and international affairs, with the hope of contributing to tourism development. With a mind for global affairs, she covers humanitarian efforts to provide food and shelter for those in need.
Islands content is created by a team of veteran writers and editors passionate about travel. Outside experts with deep field knowledge sometimes inform our work with additional context and perspectives by way of exclusive commentary. Our goal is to offer readers well-rounded and diverse articles that inform, entertain, and inspire.
Our editors consistently review and update articles to ensure they're providing current, relevant, and useful information. Complete information on our editorial process is available here.
-
Destinations
By Molly Harris
Deep in the shadow of the Blue Ridge mountains lies the best kept secret of North Carolina: a hidden wine valley bursting with natural beauty and rich flavor.
By Molly Harris
Read More
