Christine Dulion

With Us Since
2024
Photo of Christine Dulion
Follow
Location
San Jose, Costa Rica
School
Georgia State University
Expertise
Digital Nomadism, Solo Travel, Budget Travel
  • Christine once traveled to Mexico to explore and write about the Condesa neighborhood in Ciudad de México (Mexico City). While in Mexico, she dined at Máximo Bistrot, one of Latin America's best restaurants, and interviewed Chef Eduardo García Guzman.
  • She's an expert at packing. The strangest things she's ever put in her checked luggage on an international flight include a Hamilton Beach countertop oven and about 50 pounds of prescription cat food.
  • Christine is an active member of several online expat groups, and she's a permanent resident of Costa Rica with plans to apply for citizenship soon.

Experience

Christine has been writing professionally for 10 years. In 2017, she was the associate editor of Points North Atlanta, where she developed content covering the areas of Atlanta's northside. In 2019, she sold all her stuff, moved to Costa Rica, and began freelancing. In 2020, Christine joined TheMilSource (TMS), a Hong Kong-based media company covering international headlines and human-interest stories, where she served as editor-in-chief. She loves to travel and visits the U.S. at least once a year.

Education

Christine has a bachelor's degree in English literature from Georgia State University, where she also studied film with a focus on theory.

Islands Editorial Policies

Islands content is created by a team of veteran writers and editors passionate about travel. Outside experts with deep field knowledge sometimes inform our work with additional context and perspectives by way of exclusive commentary. Our goal is to offer readers well-rounded and diverse articles that inform, entertain, and inspire.

Our editors consistently review and update articles to ensure they're providing current, relevant, and useful information. Complete information on our editorial process is available here.

Stories By Christine Dulion